by wjolivec | Mar 26, 2020 | Appetizers, EVOO, Fig, Recipes
Ingredients: 1/2 lb Prosciutto 1 Cup Arugula 1 lb Fresh Mozzarella 1 Baguette J. Olive Co. EVOO J. Olive Co. Fig Balsamic Directions: Slice Baguette into 3/4″ slices and arrange flat on a baking sheet. Brush tops with EVOO. Broil on high until toasted. In a...
by wjolivec | Mar 26, 2020 | EVOO, Fig, Recipes
Ingredients: 1 cup wild-brown rice blend 1-3/4 cup gluten-free chicken broth 3 cups 1” butternut squash cubes (about 1 small squash) 3 Tbsp J. Olive Co. EVOO, divided 1/8 tsp each garlic powder, chili powder, cinnamon salt and pepper 9oz thinly shredded brussels...
by wjolivec | Mar 26, 2020 | EVOO, Fig, Main Course, Recipes
Ingredients 2 pounds Pork tenderloin 1 cup J. Olive Co. Fig Balsamic 1/2 cup Soy sauce 1/2 cup J. Olive Co. EVOO 1 clove Garlic ; minced 2 Tbsp Parsley ; chopped Directions Combine all of the above and marinate for 24 hours. Preheat BBQ grill to high. Remove meat from...
by wjolivec | Mar 26, 2020 | EVOO, Fig, Recipes, Salads
Ingredients: 3 Tbsp J. Olive Co. Fig balsamic 1/4 tsp ground black pepper 1/2 tsp Dijon mustard Dash salt (or to taste) 1/4 cup J. Olive Co. EVOO 1 10-ounce package of mixed salad greens 2 cups dried sweetened cranberries 4 ounces feta cheese (crumbled) 1/2 cup...
by wjolivec | Oct 15, 2019 | Fig, Garlic, Main Course, Recipes
Ingredients: 2 tsp J. Olive Co. Garlic Olive Oil 1 lb boneless skinless chicken breast, sliced into 2 inch strips kosher salt freshly ground pepper 3 Tbsp J. Olive Co. Fig Balsamic 8 slices of multi-grain bread from a rustic loaf 1/4 cup soft, spreadable blue cheese 1...
by wjolivec | Oct 11, 2019 | Drinks, Fig, Recipes
Ingredients: Milkshakes 8 ounces Cold-Brew Black Coffee Concentrate 10 large fresh figs, stems removed 2 cups vanilla ice cream 4 ounces dark rum 1/2 cup J. Olive Co. Fig balsamic Garnish 2 figs, stems trimmed and sliced unsweetened whipped cream Directions: Make a...
