by wjolivec | Aug 20, 2019 | By Balsamics, Chipotle, Dark Chocolate, Espresso, EVOO, Recipes, Salads
Ingredients:6 cups of shredded romaine lettuce2 cups of roasted skinless boneless chicken breast, cooked, shredded and seasoned to taste with Fajita or Taco seasoning1 cup of cherry tomatoes, halved4 Green onions, chopped1 Avocado, diced1 cup of black beans, rinsed...
by wjolivec | Aug 20, 2019 | Dark Chocolate, Desserts & Breads, EVOO, Recipes
Ingredients: ¾ cup Butter J. Olive Co. EVOO 1 cup packed light brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups quick-cooking oats 1 cup chopped walnuts (optional) 1 cup semisweet...
by wjolivec | Aug 20, 2019 | Dark Chocolate, Desserts & Breads, Espresso, Recipes, Sides, Traditional
Ingredients Dark Balsamic Vinegar Assorted Berries Directions Put together a bowl of your favorite berries. Cover berries with a dark balsamic vinegar; suggested flavors include Traditional, Espresso, Dark Chocolate, Vanilla, Cinnamon Pear or Vermont Maple. Toss and...
by wjolivec | Aug 19, 2019 | Butter, Dark Chocolate, Desserts & Breads, Recipes
Ingredients 1 pound cake 3 Tbsp Butter Olive Oil 1/4 c honey J. Olive Co. Dark Chocolate Balsamic Fresh, seasonal fruit, such as berries or grilled peaches Directions Slice the pound cake and store in freezer until it is slightly frozen. Melt the butter and honey on...
by wjolivec | Aug 9, 2019 | By Oils, Chipotle, Dark Chocolate, Main Course, Recipes
Ingredients: 4 Boneless Chicken Breasts 2 Tbsp apricot preserves 1 Cu chicken broth J. Olive Co. Chipotle Olive Oil J. Olive Co. Dark Chocolate Balsamic Salt and Pepper (to taste) Wild Rice (prepared) Directions Brown chicken in 1 Tbsp of Chipotle Olive Oil over...
by wjolivec | Aug 9, 2019 | By Balsamics, Dark Chocolate, Drinks, Recipes
Ingredients 3 oz. vodka 1 Tbsp J. Olive Co. Dark Chocolate Balsamic Directions Chill vodka in a cocktail shaker. Add Balsamic to shaker. Shake ingredients together and strain into glasses. Recipe courtesy of Tubby Olive
