by wjolivec | Dec 6, 2019 | Blueberry, Recipes
Ingredients: 1 1/2 pounds pork tenderloin 1 tsp black pepper 1 tsp salt 2 tsp garlic powder 1/2 cup frozen or fresh blueberries 2 tsp minced garlic 1 Tbsp honey 1/2 cup J. Olive Co. Wild Blueberry balsamic Directions: Pre-heat oven to 375° F. Line baking sheet with...
by wjolivec | Dec 2, 2019 | Basil, Blueberry, Desserts & Breads, Recipes
Ingredients: ¾ c small blackberries 1 c quartered strawberries ½ c blueberries 2 ½ t sugar 3 Tbsp J. Olive Co. Blueberry Balsamic ½ lemon, zested 1 c heavy cream 1 Tbsp confectioners sugar 2 tsp J. Olive Co. Basil Olive Oil 4 sliced shortcake or pound cake Directions:...
by wjolivec | Aug 15, 2019 | Blueberry, Breakfast, Butter, Main Course, Recipes
Ingredients: 1 cup J. Olive Co. Blueberry Balsamic 3 Tbsp honey 1 tsp vanilla extract ½ tsp cinnamon 1/2 tsp cocoa powder 1 egg 1 ½ cup flour 1 cup milk 4 oz applesauce 3 Tbsp honey 1 tsp vanilla extract ¼ tsp cinnamon 2 cup blueberries, fresh or frozen J. Olive Co....
by wjolivec | Feb 14, 2019 | Blueberry, Clean Kitchen, Instagram, Recipes, Rosemary
Ingredients: 1.5 pounds roasted chicken, shredded and chopped 2 stalks of celery, diced 1 cup fresh blueberries 1/2 small red onion, diced 1 cup fat free greek yogurt 1/2 cup chopped walnuts 1/2 tsp dried rosemary or 1 tbs fresh rosemary, chopped 1/2 tsp + kosher salt...
by wjolivec | Feb 4, 2019 | Blueberry, Drinks, Espresso, Recipes
Ingredients: 1-2 Tbsp Nutella, plus extra for the rim 1-2 shots hot espresso 6-8 oz. steamed milk Cocoa powder for sprinkling 1 cup J. Olive Co. Blueberry balsamic for Balsamic Glaze Directions: Balsamic Glaze Pour one cup Blueberry balsamic into a nonstick pan and...
by wjolivec | Feb 4, 2019 | Blueberry, Butter, Main Course, Recipes, Rosemary
Ingredients: 2 Tbsp J. Olive Co. Rosemary olive oil, divided 4 tsp J. Olive Co. Butter olive oil, divided 1 tsp salt 2 cups blueberries 1/2 cup J. Olive Co. Blueberry balsamic 1/3 cup maple syrup 1 Tbsp coarsely chopped rosemary 4-6 skinless, boneless chicken breasts...
