by wjolivec | Apr 6, 2021 | Desserts & Breads, Recipes, Traditional
Ingredients 4 pints fresh strawberries, sliced thick 5 Tbsp J Olive Co. Traditional balsamic 2 Tbsp Sugar 1/4 tsp freshly ground black pepper Directions Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl....
by wjolivec | Mar 29, 2021 | Cascadian Wild Raspberry, Drinks, Recipes
Ingredients 4 small sprigs of mint 2″ long zest of lime peel 6 fresh raspberries 1 fluid oz J. Olive Co. Cascadian Wild Raspberry Balsamic 2 fluid oz rum 2 fluid oz club soda Directions Muddle the mint, lime peel, raspberries, and balsamic in an Old Fashioned...
by wjolivec | Mar 29, 2021 | Cascadian Wild Raspberry, Chicken, Lemon, Main Course, Recipes
Ingredients: 1 Tbsp J. Olive Co. Lemon Olive Oil ½ cup chopped red onion or shallots 1½ tsp minced fresh or ½ teaspoon dried thyme 1 tsp sea salt and fresh ground pepper, divided 4 (4 oz.) skinned, boned chicken breast halves or cutlets 1/3 cup seedless raspberry...
by wjolivec | Mar 29, 2021 | Cascadian Wild Raspberry, Lemon, Main Course, Recipes, Seafood
Ingredients 2 lb. fresh, medium-large shrimp ½ cup J. Olive Co. Cascadian Wild Raspberry Balsamic ¼ cup J. Olive Co. Lemon Olive Oil 1 teaspoon red pepper flakes ½ teaspoon Seasonello Sea Salt and fresh ground pepper, to taste Instructions In a small saucepan, whisk...
by wjolivec | Feb 22, 2021 | Appetizers, Grapefruit, Recipes, Salads
Ingredients 1 Hass avocado 2 ruby red grapefruit 1/2 cup J. Olive Co. Grapefruit balsamic Directions Segment grapefruit. Slice avocado. Arrange slices, alternating grapefruit and avocado, making a spiral on two plates. Drizzle balsamic across the surface of the fruit....
by wjolivec | Feb 22, 2021 | Chicken, Grapefruit, Main Course, Milanese Gremolata, Recipes, Salads
Ingredients 1 pound chicken thighs, trimmed 1/2 cup (divided) J. Olive Co. Milanese Gremolata Olive Oil sea salt freshly ground pepper 1 small zucchini, diced 1 Roma tomato, diced 1/4 cup diced roasted red peppers (about 1 whole roasted red pepper) 1/4 cup J. Olive...
