by wjolivec | Dec 29, 2020 | EVOO, Recipes, Sides, Traditional
Ingredients 8 ounces pancetta or bacon, small diced 1Tbsp J. Olive Co. EVOO 2 shallots, sliced 1 pound Brussels sprouts, peeled, cored, halved salt and pepper 4 Tbsp J. Olive Co. Traditional Balsamic 2 Tbsp honey Directions Preheat oven to 400 degrees. Place pancetta...
by wjolivec | Dec 29, 2020 | EVOO, Recipes, Salads, Traditional
Ingredients 1/3 Cup J. Olive Co. Traditional balsamic 1/2 Cup J. Olive Co. EVOO 2 Tbsp Dijon mustard 1 Tbsp Honey salt and pepper, to taste 4 romaine hearts, cut length wise Directions Combine first 5 ingredients to make the vinaigrette dressing Grill Romaine, cut...
by wjolivec | Dec 29, 2020 | EVOO, Recipes, Salads, Traditional
Ingredients 12 ounces fresh baby spinach 1-pint strawberries, hulled and halved thinly sliced red onion hard-cooked egg, halved or sliced goat cheese Honeyed Pecans 1 Pound Pecan Halves 1/4 cup Honey Salt Balsamic Vinaigrette 3 Tbsp J. Olive Co. Traditional Balsamic...
by wjolivec | Dec 28, 2020 | Beef, EVOO, Main Course, Recipes, Traditional
Ingredients 1/2 cup J. Olive Co. Traditional balsamic 2 Tbsp honey 1 1/2 Tbsp whole-grain mustard 3 cloves garlic, minced Kosher salt Freshly ground black pepper 3/4 pound sirloin steak, cut into 1″ pieces 1 small red onion, cut into 1″ pieces 3 cups grape...
by wjolivec | Dec 28, 2020 | EVOO, Recipes, Sides, Traditional
Ingredients 3 bacon slices 1 cup chopped onion 1 (16-ounce) package chopped fresh collard greens ¼ tsp salt 2 garlic cloves, minced 1 bay leaf 1 (14.5-ounce) can fat-free, lower-sodium chicken broth 3 Tbsp balsamic vinegar 1 Tbsp honey Directions Cook bacon in a large...
by wjolivec | Dec 28, 2020 | EVOO, Instant Pot, Main Course, Pork, Recipes, Traditional
Ingredients 1-2 pork tenderloins (see note) 2 Tbsp J. Olive Co. EVOO salt and pepper to taste 1 tsp garlic powder 2 tsp dried Italian herb blend (see note) 4 Tbsp soy sauce 1 cup brown sugar 1/2 cup J. Olive Co. Traditional Balsamic 1 cup water 2 Tbsp corn starch + 4...
