by wjolivec | Mar 26, 2020 | EVOO, Fig, Main Course, Recipes, Salads
Ingredients Fig-balsamic glazed chicken 1.5 pounds chicken thighs boneless and skinless 1/4 cup J. Olive Co. EVOO 1/4 cup fig preserves 1/4 cup J. Olive Co. Figbalsamic 2 cloves garlic peeled and roughly chopped 1/4 tsp dried cloves 1/2 tsp black pepper 1/4 tsp white...
by wjolivec | Mar 26, 2020 | Appetizers, EVOO, Fig, Recipes
Ingredients 1/2 lb Prosciutto 1 Cup Arugula 1 lb Fresh Mozzarella 1 Baguette J. Olive Co. EVOO J. Olive Co. Fig Balsamic Directions Slice Baguette into 3/4″ slices and arrange flat on a baking sheet. Brush tops with EVOO. Broil on high until toasted. In a small...
by wjolivec | Mar 26, 2020 | EVOO, Fig, Recipes
Ingredients 1 cup wild-brown rice blend 1-3/4 cup gluten-free chicken broth 3 cups 1” butternut squash cubes (about 1 small squash) 3 Tbsp J. Olive Co. EVOO, divided 1/8 tsp each garlic powder, chili powder, cinnamon salt and pepper 9oz thinly shredded brussels...
by wjolivec | Mar 26, 2020 | EVOO, Fig, Main Course, Recipes
Ingredients 2 pounds Pork tenderloin 1 cup J. Olive Co. Fig Balsamic 1/2 cup Soy sauce 1/2 cup J. Olive Co. EVOO 1 clove Garlic ; minced 2 Tbsp Parsley ; chopped Directions Combine all of the above and marinate for 24 hours. Preheat BBQ grill to high. Remove meat from...
by wjolivec | Mar 26, 2020 | EVOO, Fig, Recipes, Salads
Ingredients 3 Tbsp J. Olive Co. Fig balsamic 1/4 tsp ground black pepper 1/2 tsp Dijon mustard Dash salt (or to taste) 1/4 cup J. Olive Co. EVOO 1 10-ounce package of mixed salad greens 2 cups dried sweetened cranberries 4 ounces feta cheese (crumbled) 1/2 cup walnuts...
by wjolivec | Feb 28, 2020 | Main Course, Recipes, Sicilian Lemon, Tuscan Herb
Ingredients 1 lb. green beans, cleaned and trimmed 1 yellow onion, thinly sliced 8 cloves garlic, divided 4 tsp J. Olive Co. Tuscan Herb Olive Oil, divided 2 tsp sea salt 1-1/4 tsp ground black pepper 1/2 cup parsley, cleaned and picked 1/2 cup cilantro, cleaned and...
