by wjolivec | Jun 30, 2020 | Appetizers, Breakfast, Recipes, Red Apple, Sides
Ingredients 4 large apples, peeled and chopped into 1 1/2-inch chunks 1 Tbsp cinnamon 2 Tbsp J. Olive Co. Red Apple balsamic Directions Heat a skillet on medium-low heat. Peel and chop apples, then toss with cinnamon. You can also add a pinch of salt to bring out the...
by wjolivec | Aug 15, 2019 | Blueberry, Breakfast, Butter, Main Course, Recipes
Ingredients 1 cup J. Olive Co. Blueberry Balsamic 3 Tbsp honey 1 tsp vanilla extract ½ tsp cinnamon 1/2 tsp cocoa powder 1 egg 1 ½ cup flour 1 cup milk 4 oz applesauce 3 Tbsp honey 1 tsp vanilla extract ¼ tsp cinnamon 2 cup blueberries, fresh or frozen J. Olive Co....
by wjolivec | May 21, 2019 | Breakfast, Butter, By Oils, Main Course, Recipes
Pastry 1 cup all-purpose flour 1/4 teaspoon fine sea salt 1/4 cup water 1/4 cup J. Olive Co. Butter Olive Oil To prepare the pastry: In a medium bowl, combine the flour and the salt. Stir in the water, then the oil, mixing until thoroughly blended. Knead briefly right...
by wjolivec | May 13, 2019 | Appetizers, Basil, Breakfast, By Balsamics, Desserts & Breads, Recipes, Salads, Sides, Traditional
Ingredients: 2 Tbs. J. Olive Co. Traditional Balsamic 1 Tbs. sugar 1 pound cherries, halved and pitted 1 pound strawberries, hulled and quartered 10 medium fresh basil leaves, sliced 1 pound red grapes, halved 6 ounces raspberries Directions: In a small bowl, whisk...
by wjolivec | Apr 8, 2019 | Blood Orange, Breakfast, By Oils, Desserts & Breads, Instagram, Recipes
Ingredients 2 cups all purpose flour 2 tsp baking powder 1/2 tsp kosher salt 1/3 cup sugar 1 large egg scant 1/2 cup half and half zest of one orange 1/3 cup J. Olive Co. Blood Orange olive oil 1/2 cup dried cranberries, roughly chopped Glaze 1 cup sifted powdered...
by wjolivec | Feb 19, 2019 | Basil, Breakfast, Instagram, Main Course, Recipes
Ingredients Sourdough breadMashed avocadoRoasted cherry tomatoesJ. Olive Co. EVOOPoached eggFresh basilHemp seedsSalt and Pepper Directions To make roasted cherry tomatoes, slice them in half, spread them on a baking sheet, drizzle with J. Olive Co. EVOO and bake for...
