by Katy Agnew | Mar 24, 2022 | Breakfast, Butter, Dark Chocolate, Recipes
Ingredients For the waffles: 1 cup plain flour 1½ tsp baking powder 4 tsp sugar pinch of salt 1 egg 1 cup milk ½ cup J.Olive Butter Olive Oil For the sauce: 3 oz dark chocolate 2 tbsp maple syrup ⅓ cup coconut cream or regular cream splash of J.Olive Dark Chocolate...
by Katy Agnew | Feb 8, 2022 | Breakfast, Grapefruit, Recipes, Red Apple, Seafood
Ingredients 8 eggs 4 English Muffins 1 Tbsp J. Olive Co. Cilantro & Roasted Onion 1/4 cup J. Olive Co. Red Apple Balsamic 8 oz smoked salmon 2 tsp capers, minced 1 Tbsp fresh chives, chopped pinch of cracked black pepper Ingredients for Grapefruit Hollandaise 3...
by Katy Agnew | Sep 17, 2021 | Breakfast, Garlic, Main Course, Neapolitan Herb, Recipes, Vegetarian
Ingredients 2 Tbsp J. Olive Co. Garlic Olive Oil ½ red onion, chopped 1 clove garlic, minced 4 oz gourmet mushrooms, chopped (shitake, oyster, etc) 8 -10 oz. Kale, stems removed and coarsely chopped salt and fresh-ground black pepper to taste 1 cup grated Mozzarella...
by wjolivec | Jun 28, 2021 | Blueberry, Breakfast, Desserts & Breads, Recipes
Ingredients For the homemade Crêpes: Use this recipe. For the Blueberry Balsamic Sauce: about 1 + 3/4 cup fresh blueberries (or frozen, thawed) ¼ cup sugar 2 Tbsp J. Olive Co. Blueberry Balsamic ¼ of a lemon, juiced ½ tsp vanilla extract Vanilla Ice Cream, for...
by wjolivec | Sep 15, 2020 | Breakfast, EVOO
Ingredients Ingredients: 2 lbs yukon gold potatoes 1 tsp sea salt or to taste 1/4 tsp black pepper 1 tsp paprika or to taste 3 Tbsp J. Olive Co. EVOO 1 Tbsp parsley finely chopped, optional garnish Directions: Preheat oven to 400˚F. Line a large rimmed baking sheet...
by wjolivec | Sep 15, 2020 | Breakfast, EVOO, Recipes, Sicilian Lemon
Ingredients: 2 1/2 cups blanched almond flour 6 Tbsp granulated sweetener of choice 2 tsp baking powder 3 large eggs 1 Tbsp J. Olive Co. Sicilian Lemon Balsamic 1/3 cup J. Olive Co. EVOO 6 Tbsp milk 3/4 cup blueberries Directions: Preheat the oven to 350F and grease a...
