World’s Best Cobbler

World’s Best Cobbler

Ingredients 1/4 cup J. Olive Co. Blood Orange olive oil1/4 cup Butter3-6 cups of Fruit (Any stone fruit or berries work well for this recipe.)1 cup Granulated Sugar2 tsp Baking Powder1 cup All-Purpose Flour1 cup Milk Directions Place butter in a deep baking dish at...
Baked Fontina Cheese Fondue

Baked Fontina Cheese Fondue

Ingredients 1 1/2 lbs Italian Fontina cheese, rind removed and 1-inch dice1/4 cup J. Olive Co. EVOO6 garlic cloves, thinly sliced1 Tbsp minced fresh thyme leaves1 tsp minced fresh rosemary leaves1 tsp coarse salt (sea salt or kosher salt)1 tsp freshly-ground black...