by Katy Agnew | Sep 26, 2022 | Pineapple, Recipes, Salads, Tuscan Herb
Ingredients Nectarine Basil Salad 4 cups baby spinach 1 nectarine 1/2 an avocado 3 sprigs green onion 10 fresh basil leaves 1/4 cup almonds Pineapple Balsamic Vinaigrette 1 Tbsp J. Olive Co. Pineapple Balsamic 1 Tbsp J. Olive Co. Traditional Balsamic 1 Tbsp J. Olive...
by Katy Agnew | Sep 26, 2022 | Main Course, Pineapple, Pork, Recipes, Tuscan Herb
Ingredients 1 Tbsp J. Olive Co. Tuscan Herb Olive Oil 4 large pork chops Fine sea salt and black pepper 1/2 red onion , chopped into 1 inch pieces 2 cloves garlic , finely minced 1/2 cup J. Olive Co. Pineapple Balsamic 10.5 ounces pineapple chunks , with juice...
by Katy Agnew | Aug 17, 2022 | Basil, Blackberry Ginger, Main Course, Recipes, Seafood
Ingredients 1 lb. salmon fillet 1 Tbsp honey 2 cloves garlic, minced 2 Tbsp J. Olive Co. Blackberry Ginger Balsamic 2 Tbsp J. Olive Co. Basil Olive Oil 1/8 tsp cayenne 1/8 tsp each salt & pepper Directions Arrange salmon in baking dish that has been sprayed with...
by Katy Agnew | Aug 17, 2022 | Basil, Beef, Blackberry Ginger, Main Course, Recipes
Ingredients 3-4 lbs Tri-Tip roast ¾ cup J. Olive Co. Blackberry Ginger Balsamic ¼ cup J. Olive Co. Neapolitan Herb Balsamic ¼ cup soy sauce 2 Tbsp J. Olive Co. Basil Olive Oil 2 crushed garlic cloves ¼ tsp black pepper Directions Combine soy sauce, balsamics, olive...
by Katy Agnew | Aug 17, 2022 | Basil, Blackberry Ginger, Chicken, Main Course, Recipes
Ingredients 4 pounds chicken “party” wings 2 tablespoons J. Olive Co. Basil Olive Oil 1/2 teaspoon black pepper 3/4 cup J. Olive Co. Blackberry Ginger Balsamic 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top...
by Katy Agnew | Aug 17, 2022 | Blackberry Ginger, Recipes, Salads, Sides
Ingredients 2 cups Spinach 1/2 cup Blackberries 1/2 cup Feta Cheese Crumbles 1/4 cup Chopped Walnuts J. Olive Co. Blackberry Ginger balsamic vinegar A few sprigs of fresh basil Sea Salt Directions Rinse and spin dry the spinach. Toss in balsamic dressing, then begin...
