Piquillo Pepper Puree

Piquillo Pepper Puree

Ingredients 6 piquillo peppers 1 small onion, thinly sliced 1 clove garlic, smashed 1 tablespoon J. Olive Co. EVOO of a Spanish varietal 1/2 cup chicken stock Directions Sauté onion until translucent. Next add garlic and piquillo peppers. Add pepper mixture to blender...
Lemon Olive Oil Cheesecake

Lemon Olive Oil Cheesecake

Ingredients Crust 1 cup graham cracker crumbs 2 Tbsp Sugar 4 Tbsp unsalted butter, melted Filling 19 oz cream cheese, softened ½ cup, plus 3 Tbsp sugar 3 large eggs, separated 2 Tbsp J. Olive Co. Lemon olive oil Directions Preheat oven to 325 degrees.  Butter the...
Hummus Tehina

Hummus Tehina

Ingredients 1 cup dried chickpeas, soaked in 2 tsp baking soda 1 Tbsp Baking soda 4 Garlic cloves, crushed Ice Water 1/3 cup fresh lemon juice 1 tsp kosher salt 2/3 cup tahini, good quality very important ¼ tsp cumin J. Olive Co. EVOO, to taste Jalapeno Lime juice...
Roasted Veggies – 2 ways

Roasted Veggies – 2 ways

Ingredients Use fresh vegetables for this recipe. Version #1 Brussel sprouts Zucchini Carrots J. Olive Co. Butter Olive Oil Salt & Pepper, to taste Version #2 Carrots Mushrooms Broccoli Califlower J. Olive Co. Tuscan Herb Olive Oil Directions Preheat oven to...
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