Moroccan Grilled Chicken

Moroccan Grilled Chicken

Ingredients 2 pound boneless skinless chicken breasts, cut into bite size chunks2 Tbs J. Olive Co. EVOO1/3 cup plain Greek yogurt1 Tbs smoked paprika1 Tbs fresh cilantro, chopped2 tsp ground cumin3 cloves garlic, minced or grated1 inch fresh ginger, gratedkosher salt...
Avocado Breakfast Toast

Avocado Breakfast Toast

Ingredients Sourdough breadMashed avocadoRoasted cherry tomatoesJ. Olive Co. EVOOPoached eggFresh basilHemp seedsSalt and Pepper Directions To make roasted cherry tomatoes, slice them in half, spread them on a baking sheet, drizzle with J. Olive Co. EVOO and bake for...
Blueberry Chicken Salad

Blueberry Chicken Salad

Ingredients 1.5 pounds roasted chicken, shredded and chopped 2 stalks of celery, diced1 cup fresh blueberries1/2 small red onion, diced1 cup fat free greek yogurt1/2 cup chopped walnuts1/2 tsp dried rosemary or 1 tbs fresh rosemary, chopped1/2 tsp + kosher salt (taste...
Black Bean Chili with Dark Chocolate Balsamic

Black Bean Chili with Dark Chocolate Balsamic

Ingredients ¼ cup J. Olive Co. Garlic Olive Oil2 cups chopped white onion6 cloves garlic2 Tbsp chili powder2 teaspoons oregano1 ½ teaspoons cumin½ teaspoon cayenne pepperThree 16 oz cans black beans, drained, reserving liquidOne 16 oz can tomato sauce¼ cup J. Olive...
Baked Tortilla Chips

Baked Tortilla Chips

Ingredients 1 (12 oz.) package corn tortillas1 Tbsp J. Olive Co. Lime olive oil3 Tbsp lime juice1 tsp ground cumin1 tsp salt Directions Preheat oven to 350 degrees F (175 degrees C).Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on...