by wjolivec | Apr 29, 2020 | Blood Orange, Cranberry Pear, Main Course, Recipes
Ingredients 4 boneless, skinless chicken breasts 2 Tbsp J. Olive Co. Blood Orange Olive Oil 2 Tbsp J. Olive Co. Cranberry Pear Balsamic dash cayenne dash cardamom salt and pepper to taste Directions Pre-heat oven to 350 degrees. Thoroughly mix all ingredients (but the...
by wjolivec | Apr 29, 2020 | Blood Orange, Main Course, Recipes
Ingredients 2 Tbsp minced scallions 1 clove garlic 1/4 C. J. Olive Co. Blood Orange Olive Oil 1/4 tsp pepper 1 lb. scallops Directions Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30...
by wjolivec | Apr 29, 2020 | Blood Orange, Cranberry Pear, Recipes, Salads
Ingredients 1 Tbsp butter 2 Tbsp sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 Tbsp J. Olive Co. Blood Orange olive oil 1 Tbsp J. Olive Co. Cranberry Pear Balsamic salt and pepper to taste Instructions In a medium...
by wjolivec | Apr 27, 2020 | Blood Orange, Cranberry Pear, Recipes
Ingredients 1 cup J. Olive Co. Blood Orange Olive Oil 1 cup J. Olive Co. Cranberry Pear Balsamic Salt and Pepper to taste Directions Mix all ingredients together. Coat the chicken with the marinade and allow to marinate in a sealed container or large zip lock bags for...
by wjolivec | Apr 27, 2020 | Blood Orange, Cranberry Pear, Recipes
Ingredients 1 medium/large pork tenderloin 2 tsp ground cumin ½ tsp chili powder 1 tsp paprika ¼ tsp cayenne pepper ½ tsp Salt Sisters Mojo Seasoning 4 Tbsp J. Olive Co. Blood Orange Olive Oil ½ c white wine 1 c freshly squeezed orange juice 2 Tbsp J. Olive Co....
by wjolivec | Mar 26, 2020 | EVOO, Fig, Main Course, Recipes, Salads
Ingredients Fig-balsamic glazed chicken 1.5 pounds chicken thighs boneless and skinless 1/4 cup J. Olive Co. EVOO 1/4 cup fig preserves 1/4 cup J. Olive Co. Figbalsamic 2 cloves garlic peeled and roughly chopped 1/4 tsp dried cloves 1/2 tsp black pepper 1/4 tsp white...
