Orange Glaze Fish

Ingredients:

• 2 mandarin oranges, halved slices
• 1 garlic clove, minced (or sprinkle of garlic powder)
• 1 Tbsp minced onion (or sprinkle of onion powder)
• green onions for garnish
• 1/4 cup J. Olive Co. Blenheim Apricot White Balsamic
• 1/2 Tbsp J. Olive Co. Butter Olive Oil
• 1 tsp J. Olive Co. Toasted Sesame Oil
• kosher salt to taste, maybe 1/2 tsp

Directions:

1. Peel and chop orange slices.
2. Add oranges, onion, garlic, salt and butter olive oil to sauce pan over medium heat.
3. Allow to cook and brown a bit or until onions are translucent.
4. Turn heat up to med-high, allow pan to get sizzling hot, then add  J. Olive Co. Blenheim Apricot White Balsamic.
5. Add 1 tsp J. Olive Co. Toasted Sesame Oil
6. Stir and allow balsamic to reduce down a little. Sauce will not be super thick. Drizzle glaze and oranges over top of fish, garnish with green onions.
7. Served here pictured with a quick saute of spinach with 1/2 tsp toasted sesame oil, drizzle of apricot balsamic, and dash of salt.