• 3-4 lbs Tri-Tip roast
  • 3/4 cup J. Olive Co. Blackberry Ginger Balsamic
  • 1/4 cup J. Olive Co. Neapolitan Herb Balsamic
  • 1/4 cup soy sauce
  • 2 Tbsp J. Olive Co. EVOO
  • 2 crushed garlic cloves
  • 1/4 tsp black pepper


  1. Combine soy sauce, Neapolitan Herb Balsamic, Blackberry Ginger Balsamic, EVOO, crushed garlic and black pepper in a Ziplock bag. Add tri-tip and marinate in the refrigerator for at least 12 hours.
  2. Remove the meat from the marinade and let sit 4 minutes. Smoke, grill or broil until cooked to your desired degree of doneness.

Original recipe and picture from Olive The Best.