Ingredients

• 3-4 lbs Tri-Tip roast


• 3/4 cup J. Olive Co. Blackberry Ginger Balsamic


• 1/4 cup J. Olive Co. Neapolitan Herb Balsamic


• 1/4 cup soy sauce


• 2 Tbsp J. Olive Co. EVOO


• 2 crushed garlic cloves


• 1/4 tsp black pepper

Directions

1. Combine soy sauce, Neapolitan Herb Balsamic, Blackberry Ginger Balsamic, EVOO, crushed garlic and black pepper in a Ziplock bag. Add tri-tip and marinate in the refrigerator for at least 12 hours.


2. Remove the meat from the marinade and let sit 4 minutes. Smoke, grill or broil until cooked to your desired degree of doneness.