• 2 Portobello mushroom steak caps
  • Onion ring slices
  • Bell pepper ring slices
  • Parmesan cheese



1. Preheat oven to 400 degrees.

2. Marinate mushroom caps for 30 minutes in :

3. Place mushroom caps (bottoms up) on a baking sheet.

4. Season marinated mushroom caps to taste with kosher salt.

5. Top mushroom caps with bell pepper slices, onion slices and a sprinkle of parm cheese.

6. Season to taste with:

  • kosher salt
  • Garlic powder
  • Black pepper

7. Top off with a drizzle of Wild Mushroom and Sage Olive oil.

8. Bake at 400 degrees for 15 minutes. Then broil on high for 5 minutes to brown tops.

Recipe courtesy of Clean Kitchen.

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