Mushroom Steak and Eggs

Ingredients

• 2 Portobello mushroom steak caps
• Onion ring slices
• Bell pepper ring slices
• Parmesan cheese

Directions

1. Preheat oven to 400 degrees.

2. Marinate mushroom caps for 30 minutes in :

• 1/4 cup J. Olive Co. Black Mission Fig Balsamic
• 2 tbs J. Olive Co. Wild Mushroom & Sage Olive oil

3. Place mushroom caps (bottoms up) on a baking sheet.

4. Season marinated mushroom caps to taste with kosher salt.

5. Top mushroom caps with bell pepper slices, onion slices and a sprinkle of parm cheese.

6. Season to taste with:

• kosher salt
• Garlic powder
• Black pepper

7. Top off with a drizzle of Wild Mushroom and Sage Olive oil.

8. Bake at 400 degrees for 15 minutes. Then broil on high for 5 minutes to brown tops.

Recipe courtesy of Clean Kitchen.