Mushroom Steak and Eggs

Ingredients:

• 2 Portobello mushroom steak caps
• Onion ring slices
• Bell pepper ring slices
• Parmesan cheese
• 1/4 cup J. Olive Co. Black Mission Fig Balsamic
• 2 tbs J. Olive Co. Wild Mushroom & Sage Olive oil
• kosher salt
• Garlic powder
• Black pepper

Directions:

1. Preheat oven to 400 degrees.
2.  Marinate mushroom caps for 30 minutes in :
3.  Place mushroom caps (bottoms up) on a baking sheet.
4. Season marinated mushroom caps to taste with kosher salt.
5. Top mushroom caps with bell pepper slices, onion slices and a sprinkle of parm cheese.
6. Top off with a drizzle of Wild Mushroom and Sage Olive oil.
7.  Bake at 400 degrees for 15 minutes. Then broil on high for 5 minutes to brown tops.

Recipe courtesy of Clean Kitchen.