Mozzarella Cheese Toast

Ingredients:

• 1 baguette, sliced into 1/2-inch slices
• 3 Tbsp J. Olive Co. EVOO plus more to drizzle
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 large clove garlic, cut in half
• 1 large clove garlic, cut in half
• 1/2 cup grated mozzarella
• 1/2 cup grated, aged Fontina
• 2 Tbsp basil chiffonade

Directions:

1. Preheat oven to 400ºF
2. Place the sliced baguette in a large bowl and toss with 3 Tbsp of J. Olive Co. EVOO and the salt and pepper.
3. Rub each slice of bread with the cut side of the garlic.
4. Transfer the bread to a baking sheet lined with parchment paper. Top each slice with 1 Tbsp of mozzarella and 1 Tbsp of Fontina.
5. Bake for 8 to 10 minutes or until the cheese is melted, bubbly and golden brown.
6. Transfer the toasts to a platter, sprinkle with the basil chiffonade and drizzle with a little bit of olive oil.
7. Serve with tomato soup.