1/3 cup J. Olive Co. Extra Virgin Olive Oil
1 Tbsp Dijon Mustard
2 Tbsp J. Olive Co. Traditional Balsamic Vinegar
2 Tbsp Soy Sauce
1 Tbsp Cracked Black Pepper
Special thanks to BJ Barnes for this recipe
1/3 cup J. Olive Co. Extra Virgin Olive Oil
1 Tbsp Dijon Mustard
2 Tbsp J. Olive Co. Traditional Balsamic Vinegar
2 Tbsp Soy Sauce
1 Tbsp Cracked Black Pepper
Special thanks to BJ Barnes for this recipe