Ingredients:
- 1/3 cup J. Olive Co. Extra Virgin Olive Oil
- 1 Tbsp Dijon Mustard
- 2 Tbsp J. Olive Co. Traditional Balsamic Vinegar
- 2 Tbsp Soy Sauce
- 1 Tbsp Cracked Black Pepper
Special thanks to BJ Barnes for this recipe
Special thanks to BJ Barnes for this recipe