Ingredients:

  • 1/3 cup J. Olive Co. Extra Virgin Olive Oil
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp J. Olive Co. Traditional Balsamic Vinegar
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Cracked Black Pepper

 

Special thanks to BJ Barnes for this recipe

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