Maple Balsamic Vinaigrette

Dec 12, 2018 | EVOO, Recipes, Salads | 2 comments

Ingredients:

  • 1/2 cup J. Olive Co. Maple Balsamic
  • 1/4 cup maple syrup
  • 2 tsp Dijon mustard
  • salt & pepper, to taste
  • 1 cup J. Olive Co. EVOO

Directions:

  1. Place balsamic, maple syrup, Dijon mustard, salt, and pepper into a blender.
  2. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Recipe and image courtesy of Allrecipes.com

 

2 Comments

  1. Missy Welch
    Missy Welch on December 19, 2018 at 9:48 am

    How would this need to be stored after mixed, and how long would it keep?

  2. wjolivec
    wjolivec on January 3, 2019 at 2:44 pm

    Refrigerate after mixing. It will last approximately 1 week. Thanks for asking!