• 1/2 cup J. Olive Co. Maple Balsamic
  • 1/4 cup maple syrup
  • 2 tsp Dijon mustard
  • salt & pepper, to taste
  • 1 cup J. Olive Co. EVOO


  1. Place balsamic, maple syrup, Dijon mustard, salt, and pepper into a blender.
  2. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Recipe and image courtesy of