Ingredients:

  • 1 lb Brussel Sprouts, trimmed and halved
  • 6 slices bacon, cut into pieces
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup of J. Olive Co. Butter Olive Oil
  • 1/4 cup of J. Olive Co. Maple Balsamic Vinegar
  • 1/4 cup honey
  • 1 Tbsp chopped fresh rosemary

Directions:

  1. Preheat oven to 425 degrees F.
  2. On a large baking sheet, season brussel sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined.
  3. Bake until brussels are tender and charred, about 30 minutes.
  4. Meanwhile, make a balsamic glaze – In a small saucepan, combine balsamic vinegar, honey, and rosemary.
  5. Simmer until reduced by half, stirring occasionally, approximately 15 minutes (the mixture should coat the back of a spoon). Let cool.
  6. Drizzle roasted brussel sprouts with balsamic and serve.
    *Servings: 4
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