Ingredients

  • 2 Tbsp J. Olive Co. extra virgin olive oil
  • 1 clove garlic, peeled and minced
  • Zest of 1 lemon
  • 1 cup finely chopped pitted green olives
  • 1 cup finely chopped pitted black olives
  • Juice of half a lemon
  • 1/4 cup crumbled feta cheese
  1. Heat the oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool.
  2. Place the chopped olives in a serving bowl and toss with the lemon juice, feta, and cooled olive oil.
  3. Serve with sliced crusty bread or focaccia.

Recipe and image courtesy of The Wanderlust Kitchen

Call Now Button