• 2 Tbsp J. Olive Co. extra virgin olive oil
  • 1 clove garlic, peeled and minced
  • Zest of 1 lemon
  • 1 cup finely chopped pitted green olives
  • 1 cup finely chopped pitted black olives
  • Juice of half a lemon
  • 1/4 cup crumbled feta cheese


  1. Heat the oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool.
  2. Place the chopped olives in a serving bowl and toss with the lemon juice, feta, and cooled olive oil.
  3. Serve with sliced crusty bread or focaccia.

Recipe and image courtesy of The Wanderlust Kitchen

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