Lemon Coconut Shrimp

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 5 Tbsp J. Olive Co. Lemon Olive Oil
• 2 Tbsp J. Olive Co. Coconut Balsamic Vinegar
• 3 cloves garlic, peeled and minced
• 2 Tbsp fresh lemon juice, plus lemon slices for garnish
• 3 Tbsp fresh flat leaf parsley, chopped, stems removed, plush extra for garnish

Directions:

1. In a large skillet, heat Lemon Olive Oil over medium heat.  Add garlic and sauté for about 1 minute.
2. increase heat to high and add shrimp, Coconut Balsamic Vinegar and lemon juice.
3. Sauté until shrimp turn pink- about 2-3 minutes.
4. Add salt and pepper to taste.
5. Place in serving a dish, top with parsley.
6. Garnish with parsley sprigs and lemon slices. Serve immediately.
7. Optional, sprinkle with toasted coconut.