by Katy Agnew | Aug 2, 2022 | EVOO, News
Olive oil is considered one of the healthiest fats and a rich source of antioxidants. When consumed in moderation along with a well-balanced diet, olive oil may reduce the risk of certain chronic conditions. As the main source of fat in the Mediterranean diet, olive...
by wjolivec | Apr 8, 2021 | News
A new study has found that following a Mediterranean-type diet can delay the onset of Parkinson’s disease by up to 17.4 years for women and 8.4 years for men. According to multiple health organizations, there is still no cure for the long-term degenerative disease of...
by wjolivec | Mar 30, 2021 | News
New evidence suggests that taking olive oil on an empty stomach has certain health benefits, including lowering gastric acidity and helping nutrient absorption. Read full article here
by wjolivec | Dec 8, 2020 | News
The long-term daily consumption of extra virgin olive oil could benefit elderly people with cognitive impairments even more than previously thought, according to a new study from the Aristotle University of Thessaloniki and the Greek Association of Alzheimer’s Disease...
by wjolivec | Dec 8, 2020 | News
Researchers in the U.S. found that the Mediterranean diet can play a significant role in coping with stress compared to a diet containing more animal protein and saturated fat. Stress is a major concern for virtually everyone, having a negative impact on behavior,...
by wjolivec | Oct 29, 2020 | News
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