Yummy! Delicious on greens or even better over a bed of greens with a layer of thinly sliced seared sushi-grade tuna garnished with avocado and sliced Persian cucumber.


  • 5 Tbsp J. Olive Co. Traditional Balsamic
  • 3 shots J. Olive Co. Sesame Oil
  • 5 shots of soy sauce
  • 1 minced garlic clove
  • 1 shallot ( optional )
  • salt and pepper


  1. Mix all ingredients together in a bowl.
  2. Whisk in 10 Tbsp EVOO to finish the dressing.

Recipe courtesy of Susan Hickman

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