Yummy! Delicious on greens or even better over a bed of greens with a layer of thinly sliced seared sushi-grade tuna garnished with avocado and sliced Persian cucumber.
- 5 Tbsp J. Olive Co. Traditional Balsamic
- 3 shots J. Olive Co. Sesame Oil
- 5 shots of soy sauce
- 1 minced garlic clove
- 1 shallot ( optional )
- salt and pepper
- Mix all ingredients together in a bowl.
- Whisk in 10 Tbsp EVOO to finish the dressing.
Recipe courtesy of Susan Hickman