3/4 cup  J. Olive Co. Butter Olive Oil

Package of hotdog buns

3 tsp sesame seeds

2 tsp Season All Salt

1 tsp garlic powder

3 Tbsp parmesan cheese

 

Cut hotdog buns down the center to give you 4 wedges

Dip the edge side of the bun in the oil

Place on a cookie sheet

Mix all dry ingredients together and sprinkle on top of bread

Bake at 200-225 degrees for 2 hours or until crisp

Cool and store in an air tight container