Ingredients:
- 3/4 cup J. Olive Co. Butter Olive Oil
- Package of hotdog buns
- 3 tsp sesame seeds
- 2 tsp Season All Salt
- 1 tsp garlic powder
- 3 Tbsp parmesan cheese
Directions:
- Cut hotdog buns down the center to give you 4 wedges
- Dip the edge side of the bun in the oil
- Place on a cookie sheet
- Mix all dry ingredients together and sprinkle on top of bread
- Bake at 200-225 degrees for 2 hours or until crisp
- Cool and store in an air tight container
