• 3/4 cup  J. Olive Co. Butter Olive Oil
  • Package of hotdog buns
  • 3 tsp sesame seeds
  • 2 tsp Season All Salt
  • 1 tsp garlic powder
  • 3 Tbsp parmesan cheese


  1. Cut hotdog buns down the center to give you 4 wedges
  2. Dip the edge side of the bun in the oil
  3. Place on a cookie sheet
  4. Mix all dry ingredients together and sprinkle on top of bread
  5. Bake at 200-225 degrees for 2 hours or until crisp
  6. Cool and store in an air tight container




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