3/4 cup J. Olive Co. Butter Olive Oil
Package of hotdog buns
3 tsp sesame seeds
2 tsp Season All Salt
1 tsp garlic powder
3 Tbsp parmesan cheese
Cut hotdog buns down the center to give you 4 wedges
Dip the edge side of the bun in the oil
Place on a cookie sheet
Mix all dry ingredients together and sprinkle on top of bread
Bake at 200-225 degrees for 2 hours or until crisp
Cool and store in an air tight container