Holiday Ham


  • 1 whole ham
  • 1/2 C of J. Olive Co. Butter Olive Oil
  • 1/4 C of J. Olive Co. Garlic Olive Oil
  • 1/2 C of J. Olive Co. Maple Balsamic Vinegar


  • Combine oils and balsamic vinegar together in small bowl.
  • Bake ham as directed, but baste frequently with the oil and vinegar mixture.
  • When the ham is finished, place any leftover sauce in a saucepan; reduce over medium heat until thickened.
  • Pour over ham and serve immediately.

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