- 2 cans garbanzo beans, drained – 15.5 ounce cans
- 1/3 cup J. Olive Co. Chipotle Olive Oil
- 1/3 cup lemon juice
- 2 Tbsp J. Olive Co. Roasted Sesame Oil
- 2 large cloves garlic, peeled
- 1 Tbsp cumin, ground
- 1 tsp salt or to taste
- Place all ingredients in a food processor. Pulse until smooth.
- Place in a colorful bowl and serve with fresh or baked seasoned pita.
Original recipe found at Bazaar Olive Oil