Ingredients:

  • 2 cans garbanzo beans, drained – 15.5 ounce cans
  • 1/3 cup J. Olive Co. Chipotle Olive Oil
  • 1/3 cup lemon juice
  • 2 Tbsp J. Olive Co. Roasted Sesame Oil
  • 2 large cloves garlic, peeled
  • 1 Tbsp cumin, ground
  • 1 tsp salt or to taste

Directions:

  1. Place all ingredients in a food processor. Pulse until smooth.
  2. Place in a colorful bowl and serve with fresh or baked seasoned pita.

Original recipe found at Bazaar Olive Oil

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