Harissa-Espresso Drumsticks

Mar 18, 2022 | Chicken, Espresso, EVOO, Harissa, Main Course, Recipes

Ingredients

  • Pack of 8-10 Drumsticks (about 3 pounds)
  • 2 Tbsp J. Olive Co. EVOO
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt

Harissa-Espresso BBQ Sauce

  • 1/3 cup J. Olive Co. Espresso Vinegar
  • 1 1/2  Tbsp J. Olive Co. Harissa Olive Oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 cup salsa

Directions

  1. Mix EVOO, chili powder, garlic powder, and salt together. Add chicken and marinade to ziplock bag and shake! Note: I prefer my chicken without the skin so I peel it back and then add to the ziplock bag.
  2. Place on a wire rack so air can circulate around the chicken.
  3. Bake for 1 hour at 375 degrees.
  4. While chicken is baking, make BBQ sauce.
  5. After 1 hour, baste drumsticks with Harissa-Espresso BBQ sauce.
  6. Place back into oven for an additional 15 minutes or longer.
  7. Using remaining BBQ sauce as needed on the drumsticks!

Recipe found at VSCCleanKitchen.com