601-850-3860 [email protected]
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
0 Items
J.Olive Company
  • SHOP
    • BALSAMICS
    • OILS
    • GIFTS
      • Candles & Fragrances
      • Corporate Gifts
      • Drinkware
      • Entertaining
      • Food Products
      • Kitchen Accessories
      • Olive Wood Accessories
    • SALTS & MIXES
    • View Cart
  • PAIRINGS
    • Olive Oil & Balsamic of the Month Club
  • RECIPES
    • BY OILS
      • Baklouti Green Chili
      • Basil
      • Blood Orange
      • Butter
      • Chipotle
      • Cilantro & Roasted Onion
      • Dill
      • EVOO
      • Garlic
      • Harissa
      • Herbes de Provence
      • Lemon
      • Lime
      • Madagascar Black Pepper
      • Milanese Gremolata
      • Rosemary
      • Sesame
      • Truffle
      • Tuscan Herb
    • BY BALSAMICS
      • Apricot
      • Blackberry Ginger
      • Blueberry
      • Cascadian Wild Raspberry
      • Coconut
      • Cranberry Pear
      • Dark Chocolate
      • Espresso
      • Fig
      • Grapefruit
      • Gravenstein Apple
      • Honey Ginger
      • Maple
      • Neapolitan Herb
      • Peach
      • Pineapple
      • Pomegranate
      • Pomegranate Quince
      • Pumpkin Pie Spice
      • Red Apple
      • Serrano Honey
      • Sicilian Lemon
      • Traditional
      • Umeboshi Plum
    • BY COURSE
      • Appetizers
      • Salads
      • Main Course
      • Sides
      • Desserts & Breads
      • Drinks
    • CLEAN KITCHEN
    • INSTAGRAM
    • INSTANT POT
    • COOKING TIPS
  • EVENTS
  • ABOUT
    • About
    • Overview
    • News
    • FAQ
      • FAQ
      • What is Ultra Premium EVOO
      • Health Benefits
      • Nutritional Information
      • Olive Oil Definitions
      • Butter Substitution
  • CONTACT
Select Page

Grilled Zucchini Squash & Portabella

May 22, 2018 | Appetizers, Main Course, Recipes

Directions:

  1. Mildly season with salt and pepper and marinate in equal parts J. Olive Co.’s Garlic Infused Olive Oil and Neapolitan Herb Balsamic.
  2. Cook on preheated grill until beginning to brown, 3-4 minutes per side.
  3. Brush balsamic vinegar over vegetables and continue cooking 1 minute more.
  4. Serve immediately

 

RECIPE PRODUCTS

Store Hours:
Monday - Saturday
10:00am - 5:30pm
141 Township Ave.,
Suite 109
Ridgeland, MS 39157
601.850.3860
6555 US Hwy 98 W
Suite 22A
Hattiesburg, MS 39402
601.336.7702
  • Facebook
  • Twitter
  • Pinterest
  • Instagram

© Copyright 2023 | Created by Agora Company