Grilled Zucchini Squash & Portabella Mushrooms

Mildly season with salt & pepper and marinate in equal parts J. Olive Co.’s Garlic infused olive oil and Neapolitan Herb balsamic. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over vegetable and continue cooking 1 minute more. Serve immediately.

Leave a reply

Your email address will not be published. Required fields are marked *

3 × two =

Back to Top