• 1 Sirloin Steak Tip (1 ½ – 2 lbs)
  • ½ cup J. Olive Co. Espresso Balsamic
  • 1 ½ Tbsp Dijon Mustard
  • 2 Tbsp J. Olive Co. Extra Virgin Olive Oil
  • 1 medium Shallot, minced
  • 2 cloves Garlic, minced
  • ½ tsp sea salt
  • ½ tsp fresh ground pepper


  1. Combine Espresso Balsamic, EVOO, mustard, shallots, garlic, salt, and pepper; whisk to make the marinade.
  2. Rinse sirloin, pat dry, and place in marinade covered for at least 2 hours.
  3. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side. Baste with the marinade while grilling, reserving ½ cup. Remove sirloin from heat and let rest for 5 mins before slicing.
  4. Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes, allowing it to thicken. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.

Original recipe and image found at Saratoga Olive Oil Co.