Directions:

This recipe can be for beef or pork tenderloin.

  1. Rub tenderloin with J. Olive Co.’s Steakhouse Seasoning by Salt Sisters
  2. Marinated in garlic olive oil and Neapolitan Herb Balsamic enough to coat the tenderloin at equal parts
  3. Place beef on grill over indirect heat
  4. Cover and cook for 15-25 minutes to your desired temperature. 120ºF for rare, 130ºF for medium-rare, and so on.
  5. Serve over garlic cheese grits made with Delta Blue rice found at J. Olive Co. t
  6. To make grits, combine 2 cups of water with 1 cup of rice grits. 1 Tbsp of J. Olive Co.’s Garlic Olive Oil and 1 tsp of salt.
  7. Bring to a boil
  8. Stir once. Cover and simmer on low heat for about 20 minutes or until water is absorbed and rice grits are tender.
  9. Remove from heat and add shredded mild cheddar cheese and drizzle with garlic olive oil to taste