Ingredients:

  • 1 lb large asparagus, woody ends trimmed*
  • 3 Tbsp J. Olive Co. Lemon olive oil, plus more for drizzling
  • 3/4 tsp Salt Sisters Sea Salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp fresh lemon juice

Directions:

  1. Preheat the grill to medium.
  2. In a shallow baking dish, toss the asparagus with the olive oil to coat well. Add the salt and pepper, then toss.
  3. Place the asparagus on the grill in a single layer, and cook, turning until marked and tender, about 12 to 15 minutes.
  4. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Cover with aluminum foil and let sit for 5 minutes before serving.
  5. *NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. If cooking thin asparagus, use a grill basket.

Recipe courtesy of FoodNetwork.com

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