- 1 small grapefruit, cut into 1″ slices and then into wedges
- 2 Tbsp J. Olive Co. Grapefruit Balsamic
- 1.5 oz whiskey, optional
- 1 bottle ginger beer
- Use smaller glasses for this drink, such as rocks glasses. Place a few ice cubes and a few wedges of grapefruit in each glass.
- Pour half of the Grapefruit Balsamic into each glass.
- If using, pour half of the whisky into each glass.
- Top off with ginger beer and enjoy!
Original recipe and image found at The Olive Scene