Ingredients

  • 1-2 lbs boneless, skinless chicken breasts
  • 2 Tbsp J. Olive Co. Lemon Olive OIl
  • 1 Tbsp J. Olive Co. Cranberry Pear Balsamic
  • 1 tsp dry onion soup mix
  • 1 Tbsp brown sugar
  • 3 Tbsp soy sauce
  • 2 shakes cumin

Directions

  1. Marinate the chicken for at least an hour or longer.
  2. Preheat grill until hot and turn off one side.
  3. Cook on the side of grill that is turned off (with the other side very hot) for 15-20 minutes depending on the size of your chicken breasts. Flip once during grilling.
  4. Use the excess marinade to baste the chicken while cooking.

Contributed by Bill Flynn

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