• 1 bunch of fresh broccolini (or broccoli florets or green beans)
  • 2 garlic cloves, minced



  1. Heat 1 Tbsp of olive oil over medium heat, in a large saute pan.
  2. Add trimmed broccolini (or sub veggies) to the oil and continuously stir fry for 3-4 minutes.
  3. Add minced garlic, allow to cook another 1-2 minutes.
  4. If you need to soften veggies more, add 2-3 Tbsp of water and cook a little longer.
  5. Allow the pan to become sizzling hot again, then add to the pan (mixed together) 2 Tbsp J. Olive Co. Blenheim Apricot White Balsamic vinegar, 1 tsp J. Olive Co. Sesame Seed Oil, and red pepper flakes to taste.
  6. Dash with kosher salt to taste.
  7. Serve immediately. This dish is best right out of the pan!

Recipe courtesy of Clean Kitchen

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