Ingredients:

• J. Olive Co. EVOO
• 3 Ripe Tomatoes
• 1 bunch green scallions
• 1/3 cup crumbled feta cheese
• Cavender’s All-Purpose Greek Seasoning to taste
• Toasted Baguette slices

Directions:

1. Using a large platter with an edge to it, pour enough olive oil to coat the bottom.  Dice 3 tomatoes and drain the juice off. Top olive oil with diced tomatoes.  Layer tomatoes with scallions and feta cheese.  Sprinkle with Cavender’s seasoning.
2. Serve as a dip with toasted baguette slices.

Recipe shared by Stephanie Love