Ingredients

  • 3 Tbs J. Olive Co. EVOO
  • 2 Tbs J. Olive Co. Traditional Balsamic
  • 2 small-to-medium cloves garlic, pressed or minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ripe avocado, pitted and sliced or diced
  • 4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced
  • Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes

Instructions

  1. In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.
  2. Add the avocado and cucumbers to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.

Recipe courtesy of COOKIE + kate.

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