Dill Oyster Crackers

Mar 4, 2016 | Appetizers, Recipes, Tuscan Herb

Ingredients:

  • Bag of oyster crackers
  • A scoop of Salsa in a Snap
  • 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil, equal parts combined

Directions:

  1. Put in plastic bag and shake. Let sit until become crisp. Pour in a bowl and sprinkle a little sea salt on top.