Ingredients:
- 4 8-oz. beef top loin, strip or tenderloin steaks, cut 1-inch thick
- 2 tsp cracked black pepper
- Kosher salt
- 1 c (4 oz.) crumbled blue cheese
- 3/4 c + additional 4 tsp J. Olive Co. Butter Olive Oil
- 1/2 c J. Olive Co. Dark Chocolate Balsamic
- 1 tsp sugar (optional)
Directions:
- Sprinkle meat with cracked pepper & season to taste with salt.
- Grill or broil in oven, to desired doneness. During the last 3 minutes of cooking sprinkle blue cheese over steaks.
- In the meantime, pour Dark Chocolate Balsamic in saucepan and heat to boiling, whisking constantly. Add 1 tsp sugar, if desired, and continue to simmer, whisking constantly, until reduced by half, about 5 minutes.
- Remove from heat and stir in butter. Drizzle over meat.
Recipe and image from Olive and Then Some
The oil is added to the saucepan to make the reduction?
No, you do not have to add any oil. Thanks for reaching out!