Crock Pot Apple Sauce

Ingredients:

• 6 Granny Smith apples, peeled
• 1 Tbsp J. Olive Co. Blood Orange Olive oil
• 1 Tbsp J. Olive Co. Butter Olive oil
• 1/3 cup J. Olive Co. Raspberry Balsamic
• 1 Tbsp arrowroot flour
• 1/2 Tbsp cinnamon
• pinch of salt

Directions:

1. Peel and slice apples, Place in crock pot or pressure cooker.
2. Mix all pantry ingredients together, then pour over apple slices.
3. Set Pressure cooker for 8 minutes or if using a Crockpot, cook on high for 3 hours.
4. Stir in a couple of drops of stevia after cooking. Cooking the stevia can create a bitter taste.

*Recipe from Clean Kitchen.