Crock Pot Apple Sauce


  • 6 Granny Smith apples, peeled
  • 1 tbs J. Olive Co. Blood Orange Olive oil
  • 1 tbs J. Olive Co. Butter Olive oil
  • 1/3 cup J. Olive Co. Raspberry Balsamic
  • 1 tbs arrowroot flour
  • 1/2 tbs cinnamon
  • pinch of salt


  • Peel and slice apples, Place in crock pot or pressure cooker.
  • Mix all pantry ingredients together, then pour over apple slices.
  • Set Pressure cooker for 8 minutes or if using a Crock pot, cook on high for 3 hours.
  • Stir in couple of drops of stevia after cooking. Cooking the stevia can create a bitter taste.

*Recipe from Clean Kitchen.

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