Crispy Roasted Chickpeas


  • 2 cans (15.5 oz. each) drained chickpeas
  • 2 tablespoons J.Olive Co. extra-virgin olive oil
  • 1/4 teaspoon each kosher salt and freshly ground pepper
  • 1/2 teaspoon chili powder (optional)


  • Preheat oven to 400°.
  • On a rimmed baking sheet, toss chickpeas, extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional).
  • Roast, stirring occasionally, until golden and crisp, about 35 minutes.


Recipe from

Leave a reply

Your email address will not be published. Required fields are marked *

4 + thirteen =

Back to Top