Ingredients:

  • 2 cans (15.5 oz. each) drained chickpeas
  • 2 Tbsp J.Olive Co. extra-virgin olive oil
  • 1/4 tsp each kosher salt and freshly ground pepper
  • 1/2 tsp chili powder (optional)

Directions:

  • Preheat oven to 400°.
  • On a rimmed baking sheet, toss chickpeas, extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional).
  • Roast, stirring occasionally, until golden and crisp, about 35 minutes.

 

Recipe from Myrecipes.com.