• 1/3 cup J. Olive Co. EVOO
  • 3 Tbsp or more J. Olive Co. Traditional Balsamic
  • 3 Tbsp sour cream, Greek yogurt, or mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 small shallot cut into chunks
  • Salt and freshly ground black pepper


  1. Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds.
  2. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
  3. Add shallot and turn machine on and off a few times until shallot is minced within dressing.