Marinate your steaks with our Steakhouse Seasoning by Salt Sisters. Coat steaks liberally with Butter Infused Olive Oil and add ¼ cup of J. Olive Co. Dark Chocolate Balsamic in the marinade. Cook the steaks on your grill to you liking, but at 10 and 5 minutes prior to removing from the grill, slather both sides of the steak with the Dark Chocolate Balsamic. You can also drizzle the balsamic over your steak as a finisher or reduce the balsamic in a skillet and use as a dipper for your steak.