• 1 lb shredded chicken (about 2 chicken breast – crock pot chicken seasoned with garlic powder, onion powder and kosher salt)
  • 1 diced pear or apple
  • 1 diced nectarine or peach
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped red onion
  • 1/2 cup fat-free feta cheese
  • 1/2 tsp kosher salt or to taste

Mix together:

  • 1 Tbsp J. Olive Co. Lime Olive Oil
  • 4 Tbsp J. Olive Co. Cranberry Pear Balsamic
  • 2 Tbsp coarse grain dijon mustard


  • Cook, shred your chicken breast. I used Crock Pot chicken: 2 chicken breast, seasoned with garlic powder, onion powder, and salt, cook on high for 2 hours or until juices run clear.
  • Mix together Dijon Balsamic Vinaigrette sauce. Set aside.
  • Chop all fruit, nuts, onion and mix with chicken in large mixing bowl.
  • Toss in feta and vinaigrette. DONE.

*Recipe from: Clean Kitchen.

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