Cran-Orange Salad

Apr 29, 2016 | Blood Orange, Cranberry Pear, Recipes, Salads | 3 comments

Cran-Orange Salad

Ingredients:

  • butter lettuce
  • dried cranberries
  • diced apple
  • pine nuts
  • crumbled blue cheese
  • J. Olive Co. Blood Orange Olive Oil
  • J. Olive Co. Cranberry Pear Balsamic Vinegar

Directions:

  1. Mix 1:1 ratio of J. Olive Co. Blood Orange Olive Oil and Cranberry Pear Balsamic Vinegar.
  2. Toss with salad.

3 Comments

  1. Joy May
    Joy May on May 6, 2016 at 10:01 pm

    Sounds delicious. Will try.

  2. Cathy
    Cathy on May 9, 2016 at 3:51 pm

    the photo shows orange sections in the salad but no mention of them in the recipe. Which is correct?

  3. wjolivec
    wjolivec on May 18, 2016 at 9:47 am

    Hi Cathy,

    The mandarin oranges can be added in for extra flavor if you wish. They are not included in the original recipe, but we have tried it with and without. It’s a wonderful flavor either way. Thanks for your comment!