• 7 juicy tangerines
  • 5 lemons
  • 1/2 cup J. Olive Co. Sicilian Lemon balsamic


  1. Cut the tangerines at the equator, splitting the tangerine into two halves.
  2. Section 1-2 halves leaving the pith/membrane, reserve the sections.
  3. Extract the juice from the remaining tangerines. Strain the juice through a fine mesh strainer.
  4. Extract the juice from the lemons. Strain the juice.
  5. Combine all juices and balsamic into a sauce pot and reduce till syrupy or it coats the back of the spoon.
  6. Cool. Drizzle over salad and garnish with reserved tangerine sections.

Recipe and image courtesy of CDKitchen