- 8 ounces Cold-Brew Black Coffee Concentrate
- 10 large fresh figs, stems removed
- 2 cups vanilla ice cream
- 4 ounces dark rum
- 1/2 cup J. Olive Co. Fig balsamic
- 2 figs, stems trimmed and sliced
- unsweetened whipped cream
Make a balsamic reduction by pouring the balsamic into a small saucepan. Turn heat to medium high and bring to a boil. Once it’s boiling, reduce heat to a simmer and let it cook down for about 5 mins. Stir occasionally. Be sure to keep an eye on it because it can burn quickly. It’s a reduction when it coats the back of a spoon.
Set out two Collins glasses. If desired, press sliced figs into the sides of the glasses for visual effect.
To make milkshakes, combine Cold-Brew Black Coffee Concentrate and fresh figs in the pitcher of a blender. Blend until mixture is smooth, but still has a few flecks of fig. Add ice cream, fig simple syrup, and rum, and blend just until combined and creamy.
Pour milkshakes into glasses and garnish with whipped cream and a fig slice. Serve immediately.
Recipe modified and image courtesy of Brooklyn Supper