Ingredients:

Directions:

  1. Preheat oven to 425ºF.
  2. Either dice or slice your sweet potatoes.
  3. In a large mixing bowl or a large ziplock bag combine all seasonings, lime juice, Coconut balsamic and Chipotle oil, then add sweet potato slices. SHAKE!
  4. Spread out on a baking sheet and cook for 45 minutes +/-. Depending on how thin your pieces are will determine cooking time. When I slice sweet potatoes into thin chips, it takes less time to bake.
  5. Finish with an extra drizzle of lime juice and sprinkle of salt when they come out of the oven.

 

This recipe is courtesy of Clean Kitchen.