Ingredients

  • 3/4 cup J. Olive Co. Coconut Balsamic Vinegar
  • 3/4 cup J. Olive Co. Persian Lime Olive Oil
  • 1 Tbsp. garlic, minced
  • 1 chili, finely chopped
  • 1 Tbsp. cilantro, minced
  • 1 Tbsp. fresh lime juice
  • 1 lb. large shrimp, cleaned and deveined
  • Salt & pepper to taste

Directions

  1. Preheat oven to 375 degrees.
  2. Combine the Coconut Balsamic vinegar, the Persian Lime Olive Oil, chili, garlic, cilantro and lime juice in a dish.
  3. Marinate the shrimp in the mixture for 10-15 minutes, then season with salt and pepper.
  4. Lightly oil a baking dish and place shrimp in dish; bake for 5 minutes, or until done.
Note –¬†You may also place shrimp on presoaked wooden skewers and grill for 1-2 minutes per side, or until done.

Recipe courtesy of Bazaar Olive Oil

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