Ingredients

  • 2 Tbsp walnuts or pecans chopped and toasted
  • 6 ounce Mixed Field Greens
  • 2 navel oranges peeled and sectioned
  • 1 large grapefruit peeled and sectioned
  • 1 Pear sliced
  • 1 cup seedless grapes halved
  • 1/4 cup Feta Cheese crumbled
Dressing
  • 1/4 cup J. Olive Co. Cascadian Wild Raspberry balsamic
  • 1/4 cup J. Olive Co. Grapefruit balsamic
  • 1/2 cup J. Olive Co. Blood Orange olive oil
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 3 tbsp. orange juice

Directions

  1. Mix salad greens and fresh fruit in a salad bowl.
  2. Whisk together the salad dressing ingredients, except for the Blood Orange olive oil. Add the Blood Orange oil in a steady stream, whisking constantly until well incorporated.
  3. Pour over salad and toss to coat evenly. Serve and enjoy!

Original recipe and image found at The Spicy Olive