Ingredients

  • 2 Tbsp J. Olive Co. Chipotle Olive Oil
  • ½ cup green onions, sliced
  • 2 tsp coriander
  • 2 tsp cumin
  • 2 (15oz) cans black beans, rinsed/drained
  • ⅓ cup water
  • ¼ cup fresh lime juice
  • 1½ cup (10½oz) canned chipotle chiles in adobo sauce
  • ¾ tsp Salt Sisters Lime Fresco Sea Salt
  • ½ cup sour cream
  • ½ cup minced cilantro

Directions

  1. Heat oil on medium heat. Add onions, coriander & cumin. Sauté until soft (3 minutes).
  2. Add beans, ⅓ C water & simmer 7 minutes. Let cool for 5 minutes.
  3. Put beans & remaining ingredients in food processor. Process until almost smooth. Serve.

Recipe modified from and image courtesy of Saratoga Olive Oil

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