- 4 cups crushed ice
- 1 cups J. Olive Co. Pomegranate Balsamic
- 1/2 cup ginger ale
- 1/4 cup brandy
- 1 (750-milliliter) bottle Champagne or sparkling wine
- Combine the first 5 ingredients in a pitcher.
- Pour about 1 cup of the Champagne mixture into 8 glasses.
Original recipe and image found at Sonoma Farm