Ingredients:

  • 4 cups crushed ice
  • 1 cups J. Olive Co.┬áPomegranate Balsamic
  • 1/2 cup ginger ale
  • 1/4 cup brandy
  • 1 (750-milliliter) bottle Champagne or sparkling wine

Directions:

  1. Combine the first 5 ingredients in a pitcher.
  2. Pour about 1 cup of the Champagne mixture into 8 glasses.

Original recipe and image found at Sonoma Farm

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