- 2 cups frozen chopped cantaloupe
- 2 Tbsp J. Olive Co. Raspberry White balsamic
- 1 Tbsp J. Olive Co. Blood Orange Olive Oil
- 1 Tbsp Quest Vanilla Protein powder
- Combine in food processor and pulse until desired consistency.
- You can add more Raspberry Vinegar if needed to loosen mix more.
- Enjoy immediately
*Recipe from Clean Kitchen.