Cantaloup Sorbét


  • 2 cups frozen chopped cantaloupe
  • 2 tbs J. Olive Co. Raspberry White balsamic
  • 1 tbs J. Olive Co. Blood Orange Olive Oil
  • 1 tbs Quest Vanilla Protein powder


  • Combine in food processor and pulse until desired consistency. You can add more Raspberry Vinegar if needed to loosen mix more.
  • Enjoy immediately!

*Recipe from Clean Kitchen.

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