Cantaloup Sorbét

Ingredients:

• 2 cups frozen chopped cantaloupe
• 2 Tbsp J. Olive Co. Raspberry White balsamic
• 1 Tbsp J. Olive Co. Blood Orange Olive Oil
• 1 Tbsp Quest Vanilla Protein powder

Directions:

1. Combine in food processor and pulse until desired consistency.
2. You can add more Raspberry Vinegar if needed to loosen mix more.
3. Enjoy immediately

*Recipe from Clean Kitchen.