Ingredients:

  • 1/4 cup J. Olive Co. EVOO
  • 1/2 tsp. minced garlic
  • 1 pound fresh Brussels sprouts, top removed and sliced in halves lengthwise
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Preheat oven to 350 degrees. In an 8- to 10-inch iron skillet over medium heat, add 1 Tbs. olive oil and saute garlic for 2 minutes. Set aside.
  2.  In a bowl, toss Brussels sprouts with remaining olive oil. Add Brussels sprouts to skillet, cover and steam for 5 minutes.
  3. Remove from heat, and season with salt and black pepper. Bake for 20 minutes. Remove from oven and sprinkle with cheese.

Recipe courtesy of Patty Roper & Nathan Ganucheau.

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