• 1.5 pounds roasted chicken, shredded and chopped
  • 2 stalks of celery, diced
  • 1 cup fresh blueberries
  • 1/2 small red onion, diced
  • 1 cup fat free greek yogurt
  • 1/2 cup chopped walnuts
  • 1/2 tsp dried rosemary or 1 tbs fresh rosemary, chopped
  • 1/2 tsp + kosher salt (taste as you go)
  • 1/4 tsp garlic powder
  • dashes of black pepper
  • 1/2 Tbs J. Olive Co. Rosemary Olive Oil
  • J. Olive Co. Blueberry Balsamic for drizzle on salad


  1. Shred chicken, chop veggies, and mix everything in a bowl!
  2. Next, Build your salad – add spinach, grape tomatoes, fat free feta cheese, and top with a big scoop of chicken salad.
  3. Drizzle on top with a mix of the blueberry balsamic and rosemary olive oil!

Recipe courtesy of Clean Kitchen.