- 2 Tbsp minced scallions
- 1 clove garlic
- 1/4 C. J. Olive Co. Blood Orange Olive Oil
- 1/4 tsp pepper
- 1 lb. scallops
- Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl.
- Add scallops to bowl and marinade for 30 minutes. Place scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.
Recipe courtesy of Olive-Me & Co.