Blood Orange Olive Oil Grilled Scallops

Ingredients:

• 2 Tbsp minced scallions
• 1 clove garlic
• 1/4 C. J. Olive Co. Blood Orange Olive Oil
• 1/4 tsp pepper
• 1 lb. scallops

Directions:

1. Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a large glass bowl.
2. Add scallops to bowl and marinade for 30 minutes. Place scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.

Recipe courtesy of Olive-Me & Co.